Food Safety and Quality in International Trade: The Role of Codex Alimentarius
AbstractAgricultural biotechnology has become an issue of much debate in recent years. The establishment of standards for foods derived from biotechnology has become a Codex issue since the commercialization of geetically modified crops in the mid-1990s. One question of interest is whether the Codex is effective and efficient in achieving its purpose of developing consensus-based standards of safety and quality for food. The objective of this paper is to assess this question, particularly in regards to biotechnological applications to foods.
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Bibliographic InfoPaper provided by Western Centre for Economic Research in its series Information Bulletins with number 1091.
Length: 44 pages
Date of creation: Apr 2006
Date of revision:
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Food industry and trade—Standards; Genetically modified foods—Standards;
Find related papers by JEL classification:
- F13 - International Economics - - Trade - - - Trade Policy; International Trade Organizations
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