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The Beef Industries Of South Korea And Taiwan And Opportunities For Beef Export Research

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  • Williams, Gary W.

Abstract

Rapid economic growth has led to a rapid increase in beef consumption in both Taiwan and South Korea. Although increasing, beef production has lagged behind consumption providing an incentive to import. A number of barriers, however, currently limit U.S. access to those markets. The research required to reduce or eliminate each barrier is discussed.

Suggested Citation

  • Williams, Gary W., 1986. "The Beef Industries Of South Korea And Taiwan And Opportunities For Beef Export Research," Western Region Archives 279355, Western Region - Western Extension Directors Association (WEDA).
    • Handle: RePEc:ags:wrarch:279355
    DOI: 10.22004/ag.econ.279355
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    Keywords

    International Relations/Trade;

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