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Criteria: What Criteria Must You Meet to Sell to Specialty Food Manufacturers?

Author

Listed:
  • Lev, Larry
  • Feenstra, Gail
  • Hardesty, Shermain
  • Houston, Laurie
  • Joannides, Jan
  • King, Robert P.

Abstract

When considering alternative outlets for your products, supplying specialty food manufacturers may be an attractive option. Knowing what to expect when working with specialty food manufacturers will help you determine if it is the right fit for you and what changes you might need to make. This fact sheet highlights common requirements/criteria that specialty food manufacturers look for in the ingredients they purchase and the suppliers they work with.

Suggested Citation

  • Lev, Larry & Feenstra, Gail & Hardesty, Shermain & Houston, Laurie & Joannides, Jan & King, Robert P., 2018. "Criteria: What Criteria Must You Meet to Sell to Specialty Food Manufacturers?," USDA Miscellaneous 278665, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:278665
    DOI: 10.22004/ag.econ.278665
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