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Marketing Fed Cattle: Cooperative Opportunities

Author

Listed:
  • Ward, Clement E.
  • Bliss, Timm J.
  • Hogeland, Julie A.

Abstract

Structural changes in cattle feeding and meatpacking have affected cattle feeders. As a result, some cattle feeders have become increasingly concerned about market access and pricing methods. This report explores one response available to cattle feeders: to collectively market cattle by forming a marketing cooperative. Three alternative types of fed cattle cooperatives are discussed: bargaining cooperatives, electronic marketing cooperatives, and integrated cattle feedingmeatpacking cooperatives.

Suggested Citation

  • Ward, Clement E. & Bliss, Timm J. & Hogeland, Julie A., 1993. "Marketing Fed Cattle: Cooperative Opportunities," Service Reports (SR) 280688, United States Department of Agriculture, Rural Development.
  • Handle: RePEc:ags:urdvsr:280688
    DOI: 10.22004/ag.econ.280688
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    File URL: https://ageconsearch.umn.edu/record/280688/files/sr38.pdf
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    Cited by:

    1. Schroeder, Ted C. & Ward, Clement E. & Mintert, James & Peel, Derrell S., 1998. "Beef Industry Price Discovery: A Look Ahead," Staff Papers 232524, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.

    More about this item

    Keywords

    Livestock Production/Industries; Marketing;

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