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Local Cooperatives' Role in the Identity-Preserved Grain Industry

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  • Hogeland, Julie A.
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    Abstract

    This study examines how locally owned cooperatives have responded to the transition from commodity to identity-preserved grain marketing. Survey results showed locals’ overall commitment to identity-preserved grains was determined more by a cultural receptivity to innovation than by differences in priorities among grain, feed, and general managers.

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    File URL: http://purl.umn.edu/42911
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    Bibliographic Info

    Paper provided by United States Department of Agriculture, Rural Development Business and Cooperative Programs in its series Research Reports with number 42911.

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    Date of creation: Aug 2001
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    Handle: RePEc:ags:urdbrr:42911

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    Web page: http://www.rurdev.usda.gov/rbs/
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    Keywords: cooperatives; grain; identity-preserved grain; specialty grain; innovation; Crop Production/Industries;

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