Local Cooperatives' Role in the Identity-Preserved Grain Industry
AbstractThis study examines how locally owned cooperatives have responded to the transition from commodity to identity-preserved grain marketing. Survey results showed locals’ overall commitment to identity-preserved grains was determined more by a cultural receptivity to innovation than by differences in priorities among grain, feed, and general managers.
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Bibliographic InfoPaper provided by United States Department of Agriculture, Rural Development Business and Cooperative Programs in its series Research Reports with number 42911.
Date of creation: Aug 2001
Date of revision:
cooperatives; grain; identity-preserved grain; specialty grain; innovation; Crop Production/Industries;
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