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The Future and Practice of Healthy Foods, Summary, October 1, 2007, Minneapolis, MN

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Abstract

On October 1, 2007, The Food Industry Center presented its Fall Symposium, “The Future and Practice of Healthy Foods.” Leaders from the food industry, academia, and the public sector discussed sustainable and healthy food systems, and the efforts currently underway to make the food supply system in the United States safer, healthier, less wasteful, more sensitive to the environment, and more egalitarian.

Suggested Citation

  • Unknown, 2007. "The Future and Practice of Healthy Foods, Summary, October 1, 2007, Minneapolis, MN," Conference Summaries 47508, University of Minnesota, The Food Industry Center.
    • Handle: RePEc:ags:umfico:47508
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    File URL: https://ageconsearch.umn.edu/record/47508/files/Summary2.pdf
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