Survey of Kentucky Beef Producer Perspectives on Food Safety
AbstractIn order to evaluate farmer perceptions of food safety as they relate to the beef industry, a survey was conducted among Kentucky beef cattle producers. The goal of the survey was to determine the extent to which beef producers felt their practices could affect the safety of the food supply.
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Bibliographic InfoPaper provided by University of Kentucky, Department of Agricultural Economics in its series Staff Papers with number 31984.
Date of creation: 2001
Date of revision:
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Web page: http://www.uky.edu/Ag/AgEcon
More information through EDIRC
Food Consumption/Nutrition/Food Safety; Livestock Production/Industries;
Other versions of this item:
- Burdine, Kenneth H. & Ernst, Matthew & Meyer, Lee & Woods, Timothy A., 2001. "Survey of Kentucky Beef Producer Perspectives on Food Safety," Staff Papers 42309, University of Kentucky, Department of Agricultural Economics.
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