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Dairy: Background for 1990 Farm Legislation

Author

Listed:
  • Fallert, Richard F.
  • Blayney, Don P.
  • Miller, James J.

Abstract

The U.S. dairy industry is primarily a domestic industry with both imports and exports hovering around 2 percent of U.S. milk production. After a period of relatively high dairy price supports in the late 1970's and early 1980's which distorted milk prices and generated substantial excess milk supplies, the industry spent most of the 1980's attempting to reduce dairy program purchases and Government costs. Continuing issues are the appropriate price support level, the degree of automatic price adjustment, and the proper formula or mechanism for attaining it.

Suggested Citation

  • Fallert, Richard F. & Blayney, Don P. & Miller, James J., 1990. "Dairy: Background for 1990 Farm Legislation," Staff Reports 278854, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uerssr:278854
    DOI: 10.22004/ag.econ.278854
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    Citations

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    Cited by:

    1. Tauer, Loren W. & Lordkipanidze, Nazibrola, 1999. "Productivity Of Dairy Production In Individual States," 1999 Annual meeting, August 8-11, Nashville, TN 21670, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Shahla, Shapouri & Rosen, Stacey, 1991. "Dairy Imports in Sub-Saharan Africa and the Welfare Implications of Import Policies," Staff Reports 278581, United States Department of Agriculture, Economic Research Service.
    3. Lopez, Rigoberto A. & Altobello, Marilyn A. & Shah, Farhed A., 1994. "Amenity Benefits and Public Policy: An Application to the Connecticut Dairy Sector," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 26(2), pages 485-496, December.
    4. Spatz, Karen J. & Brainich, Eric, 1990. "Exporting: an avenue for dairy cooperatives," Research Reports 49823, United States Department of Agriculture, Rural Development.
    5. Lachaal, Lassaad, 1994. "Subsidies, Endogenous Technical Efficiency And The Measurement Of Productivity Growth," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 26(1), pages 1-12, July.
    6. Weimar, Mark R. & Blayney, Don P., 1994. "Landmarks in the U.S. Dairy Industry," Agricultural Information Bulletins 309709, United States Department of Agriculture, Economic Research Service.
    7. Green, Robert C., 1991. "Program Provisions for Rye, Dry Edible Beans, Oil Crops, Tobacco, Sugar, Honey, Wool, Mohair, Gum Naval Stores, and Dairy Products: A Database for 1961-90," Staff Reports 278865, United States Department of Agriculture, Economic Research Service.

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