IDEAS home Printed from https://ideas.repec.org/p/ags/uerssr/278373.html
   My bibliography  Save this paper

Choice Beef Prices and Price Spreads Series: Methodology and Revisions

Author

Listed:
  • White, T. Fred, Jr.
  • Duewer, Lawrence A.
  • Ginzel, John
  • Bohall, Robert
  • Crawford, Terry

Abstract

Changes in the location of beef cutting, merchandising methods, and data availability prompted revision of the Choice Beef Prices and Spreads Series calculation procedures. Major changes include replacing carcass value at ,the wholesale level with a boxed-beef value and moving from a partially bone-in to a mostly boneless product at the retail level. A change in the method for valuing beef trimmings as an ingredient in making ground beef also affects conversion factors, prices, and spreads.

Suggested Citation

  • White, T. Fred, Jr. & Duewer, Lawrence A. & Ginzel, John & Bohall, Robert & Crawford, Terry, 1991. "Choice Beef Prices and Price Spreads Series: Methodology and Revisions," Staff Reports 278373, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278373
    DOI: 10.22004/ag.econ.278373
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/278373/files/ers-report-503.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.278373?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. A. M. Azzam, 1992. "Testing The Competitiveness Of Food Price Spreads," Journal of Agricultural Economics, Wiley Blackwell, vol. 43(2), pages 248-256, May.
    2. Brester, Gary W. & Marsh, John M., 2001. "The Effects Of U.S. Meat Packing And Livestock Production Technologies On Marketing Margins And Prices," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(2), pages 1-18, December.
    3. Schroeder, Ted C & Tonsor, Glynn T & Schulz, Lee L & Johnson, Bradley J & Sommers, Christopher, 2021. "USDA ERS Meat Price Spread Data Product Review," Contractor and Cooperator Reports 327349, United States Department of Agriculture, Economic Research Service.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uerssr:278373. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.