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Food Consumption, Prices, and Expenditures, 1966-87

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Listed:
  • Putnam, Judith Jones

Abstract

No abstract is available for this item.

Suggested Citation

  • Putnam, Judith Jones, 1989. "Food Consumption, Prices, and Expenditures, 1966-87," Statistical Bulletin 154670, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssb:154670
    DOI: 10.22004/ag.econ.154670
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    File URL: https://ageconsearch.umn.edu/record/154670/files/sb773.pdf
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    Cited by:

    1. B. Senauer, 1990. "Major Consumer Trends Affecting The Us Food System," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(3), pages 422-430, September.
    2. Smith, Blair J. & Herrmann, Robert O. & Warland, Rex H., 1990. "Milk Consumption and Consumer Concerns about Fat, Cholesterol, and Calories," AE & RS Research Reports 257706, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.

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