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Public Food Policy

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  • Hanrahan, Charles E.

Abstract

Excerpts from the Introduction: Public agricultural policy in the United States has historically been concerned with (a) maintaining reasonable and stable farm incomes (b) increasing efficiency through research and education and (c) coping with the increasing agricultural output of a highly productive food and fiber sector. The policies which affect food supplies are numerous and complex. This paper is an attempt to provide a background on public agricultural, food, and research policies as they affect the capacity of the United States to meet its own and world food needs.

Suggested Citation

  • Hanrahan, Charles E., "undated". "Public Food Policy," Miscellaneous Publications 330010, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:330010
    DOI: 10.22004/ag.econ.330010
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    References listed on IDEAS

    as
    1. G. E. Brandow, 1973. "Conflicts and Consistencies in the Agricultural Policies of the United States and Canada," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 55(5), pages 778-784.
    2. Brandow, G.E., 1973. "Conflicts and Consistencies in the Agricultural Policies of the United States and Canada," 1973 AAEA-CAES-WAEA Joint Meeting, August 8-11, Edmonton, Canada 284660, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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      Keywords

      Agricultural and Food Policy;

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