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Estimating Statistics of Milk Consumption in Relation to Trends in Fluid Milk Marketing

Author

Listed:
  • Herrmann, Louis F.
  • Haynes, Lawrence W.
  • Adams, Keister
  • Rojko, A. S.

Abstract

Excerpt from the Introduction: Many decisions in dairy marketing depend on information about rates of milk consumption, and the U. S. Department of Agriculture has been providing such information for nearly 40 years. During that time, the kinds of information that it has been practicable to gather and the demands of the users have both changed. This report is intended to familiarize users with the information on milk consumption currently being published by the Department.

Suggested Citation

  • Herrmann, Louis F. & Haynes, Lawrence W. & Adams, Keister & Rojko, A. S., 1962. "Estimating Statistics of Milk Consumption in Relation to Trends in Fluid Milk Marketing," Miscellaneous Publications 319996, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:319996
    DOI: 10.22004/ag.econ.319996
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    File URL: https://ageconsearch.umn.edu/record/319996/files/ERS-70.pdf
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    References listed on IDEAS

    as
    1. Bureau of Agricultural Economics, 1949. "Consumption of Food in the United States, 1909-48," Miscellaneous Publications 314798, United States Department of Agriculture, Economic Research Service.
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