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The Food Assistance Landscape: FY 2017 Annual Report

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  • Oliveira, Victor

Abstract

The U.S. Department of Agriculture (USDA) administers 15 domestic food and nutrition assistance programs that together affect the lives of millions of people. Accounting for $98.6 billion, or over two-thirds of USDA’s annual budget, these programs also represent a significant Federal investment. This report uses preliminary data from USDA’s Food and Nutrition Service (FNS) to examine trends in U.S. food and nutrition assistance programs through fiscal year 2017 (October 1, 2016, to September 30, 2017). It also summarizes two recent Economic Research Service (ERS) reports: one that examines trends in the prevalence and severity of household food insecurity in the United States through 2016 and another that examines the contribution of Supplemental Nutrition Assistance Program benefits to household food spending.

Suggested Citation

  • Oliveira, Victor, 2018. "The Food Assistance Landscape: FY 2017 Annual Report," Economic Information Bulletin 269581, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:269581
    DOI: 10.22004/ag.econ.269581
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    Cited by:

    1. Helms, Veronica E & Coleman-Jensen, Alisha & Gray, Regina & Brucker, Debra L, 2020. "Household Food Insecurity and U.S. Department of Housing and Urban Development Federal Housing Assistance," Economic Research Report 327205, United States Department of Agriculture, Economic Research Service.
    2. Li, Xuemei & Saitone, Tina L. & Sexton, Richard J., 2022. "Impacts of Electronic Benefit Transfer on the Women, Infants and Children Program: Evidence from Oklahoma," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
    3. Denise Holston & Jessica Stroope & Matthew Greene & Bailey Houghtaling, 2020. "Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities," IJERPH, MDPI, vol. 17(15), pages 1-14, July.
    4. Testa, Alexander & Fahmy, Chantal, 2021. "Incarceration exposure and food insecurity during pregnancy: Investigating the moderating role of social support," Journal of Criminal Justice, Elsevier, vol. 73(C).
    5. Robinson, Courtney N. & Baker, Gregory A. & Harwood, Michael J. & Diekmann, Lucy O., 2020. "Food expenditures and consumption by food bank clients in Silicon Valley," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(4), June.

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