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Development and Spread of High-Yielding Varieties of Wheat and Rice in the Less Developed Nations

Author

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  • Dalrymple, Dana G.

Abstract

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Suggested Citation

  • Dalrymple, Dana G., 1974. "Development and Spread of High-Yielding Varieties of Wheat and Rice in the Less Developed Nations," Foreign Agricultural Economic Report (FAER) 145638, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfe:145638
    DOI: 10.22004/ag.econ.145638
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    Citations

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    Cited by:

    1. Tesei, Andrea & Ponticelli, Jacopo & Gupta, Apoorv, 2019. "Technology Adoption and Access to Credit via Mobile Phones," CEPR Discussion Papers 13956, C.E.P.R. Discussion Papers.
    2. Douglas Gollin & Casper Worm Hansen & Asger Mose Wingender, 2021. "Two Blades of Grass: The Impact of the Green Revolution," Journal of Political Economy, University of Chicago Press, vol. 129(8), pages 2344-2384.
    3. Taylor, Richard C. & Yetley, Mervin J., 1985. "Food Gaps And Surpluses In Developing Countries: Status, Trends, And Implication 1967-88," Staff Reports 277647, United States Department of Agriculture, Economic Research Service.
    4. Apoorv Gupta & Jacopo Ponticelli & Andrea Tesei, 2020. "Language Barriers, Technology Adoption and Productivity: Evidence from Agriculture in India," NBER Working Papers 27192, National Bureau of Economic Research, Inc.
    5. Andrew Pearse, 1977. "Technology and Peasant Production: Reflections on a Global Study," Development and Change, International Institute of Social Studies, vol. 8(2), pages 125-159, April.
    6. Pisani, Elena, 2006. "Some socio-economic consequences of the green revolution," MPRA Paper 24977, University Library of Munich, Germany.

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