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A Guide to Understanding the 1977 Food and Agricultural Legislation

Author

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  • Stucker, Thomas A.
  • Boehm, William T.

Abstract

The Food and Agriculture Act of 1977 (P.L. 95-113) contains the authorization for the next 4 years for the farm commodity programs, federally supported agricultural and human nutrition research, and the Food Stamp Program. The National School Lunch and Child Nutrition Amendments of 1977 (P.L. 95-166) are also concerned with food use and consumption. The meaning and potential effects of the 1977 legislation are described. The principal focus is on consumer implications. The theoretical aspects of policy alternatives are briefly presented when useful in explaining policy goals of the Food and Agriculture Act of 1977. Changes since enactment are not included, nor are their implications discussed.

Suggested Citation

  • Stucker, Thomas A. & Boehm, William T., 1978. "A Guide to Understanding the 1977 Food and Agricultural Legislation," Agricultural Economic Reports 307689, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uerser:307689
    DOI: 10.22004/ag.econ.307689
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    References listed on IDEAS

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    1. Johnson, James & Ericksen, Milton H., 1977. "Commodity Program Provisions Under the Food and Agriculture Act of 1977," Agricultural Economic Reports 262049, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Meekhof, Ronald L. & Penn, J.B. & Johnson, James & Miller, Thomas A., 1980. "Agricultural-Food Policy Review," Economics Statistics and Cooperative Services (ESCS) Reports 279723, United States Department of Agriculture, Economic Research Service.

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    Keywords

    Agricultural and Food Policy;

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