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Food Stamp Redemptions: Their Impact on Food Sales by Region, Size, and Kind of Participating Food Stores, Fiscal 1976

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  • Nelson, Paul E.

Abstract

The amount of food sales, food stamp redemptions, and cash/check receipts for all retail food stores which participated in the Food Stamp Program in fiscal 1976 were analyzed according to region, kind, and size of store. Differences among the distributions were identified to ascertain the extent to which any region, kind, or size of store received a greater proportion of the total value of food stamps redeemed than it had of the total value of cash/checks received for the same fiscal year. Differences were tested to determine if they might be attributed to chance.

Suggested Citation

  • Nelson, Paul E., 1978. "Food Stamp Redemptions: Their Impact on Food Sales by Region, Size, and Kind of Participating Food Stores, Fiscal 1976," Agricultural Economic Reports 307688, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:307688
    DOI: 10.22004/ag.econ.307688
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    File URL: https://ageconsearch.umn.edu/record/307688/files/aer410.pdf
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    References listed on IDEAS

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    1. Nelson, Paul E., Jr. & Perrin, John, 1976. "Economic Effects of the U.S. Food Stamp Program: Calendar Year 1972 and Fiscal Year 1974," Agricultural Economic Reports 307577, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Nelson, Paul E. & Zellner, James A., 1980. "Store Selection by Food Stamp Households," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), September.

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