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Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning

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  • Frazao, Elizabeth

Abstract

The Nutrition and Health Characteristics of Low-Income Populations study examined several eating behaviors for children and adults using 1988-94 National Health and Nutrition Examination Survey (NHANES-III) data. This summary focuses on the nutritional biochemistry blood tests and bone density measures that showed differences between income groups. The measures provide a baseline to monitor eating behaviors of Americans, focusing on the low-income population.

Suggested Citation

  • Frazao, Elizabeth, 2005. "Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning," Agricultural Information Bulletins 33635, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:33635
    DOI: 10.22004/ag.econ.33635
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