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U.S. Poultry and Red Meat Consumption, Prices, Spreads, and Margins

Author

Listed:
  • Duewer, Lawrence A.
  • Krause, Kenneth R.
  • Nelson, Kenneth E.

Abstract

Total poultry and red meat per capita consumption set new records almost every year between 1960 and 1992, chiefly due to increased poultry consumption. Red meat (mainly beef and pork) consumption peaked in 1971 and has declined since except for a small increase in 1992. However, per capita consumption of poultry nearly tripled, more than offsetting the 6-percent decline in red meat consumption. This report also contains (1) estimated prices that correspond with the three consumption measures, (2) definitions of price spreads and industry margins, and (3) costs between the farm and retail price of beef.

Suggested Citation

  • Duewer, Lawrence A. & Krause, Kenneth R. & Nelson, Kenneth E., 1993. "U.S. Poultry and Red Meat Consumption, Prices, Spreads, and Margins," Agricultural Information Bulletins 309698, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:309698
    DOI: 10.22004/ag.econ.309698
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    File URL: https://ageconsearch.umn.edu/record/309698/files/aib684.pdf
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    References listed on IDEAS

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    1. Duewer, Lawrence A., 1973. "Price-Quantity Relationships for Selected Retail Cuts of Pork," Agricultural Economic Reports 307488, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Taylor, Donald C., 1994. "Livestock Manure Production and Disposition: South Dakota Feedlots-Farms-Ranches," Economics Research Papers 232155, South Dakota State University, Department of Economics.

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