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Correlations Among Grain Characteristics Used To Determine The Effects Of Rough Rice Storage Time And Temperature On Aromatic Rice Quality

Author

Listed:
  • Holcomb, Rodney B.
  • Rister, M. Edward
  • Faltisek, Lori A.
  • Webb, Bill
  • Miller, Rhonda K.
  • Bett, Karen
  • Goodwin, Harold L., Jr.

Abstract

Summary statistics and corresponding Spearman correlation coefficients are illustrated for various subsets of aromatic rough rice storage time and temperature data from (a) the College Station texture sensory panel, (b) the New Orleans aroma and flavor sensory panel, and (c) the Beaumont USDA-ARS Rice Quality Laboratory. These correlations represent the inclinations of seemingly-related measures of several attributes to "move together," acting as an indicator of their associations with or impacts on one another.

Suggested Citation

  • Holcomb, Rodney B. & Rister, M. Edward & Faltisek, Lori A. & Webb, Bill & Miller, Rhonda K. & Bett, Karen & Goodwin, Harold L., Jr., 1998. "Correlations Among Grain Characteristics Used To Determine The Effects Of Rough Rice Storage Time And Temperature On Aromatic Rice Quality," Faculty Paper Series 23992, Texas A&M University, Department of Agricultural Economics.
    • Handle: RePEc:ags:tamufp:23992
    DOI: 10.22004/ag.econ.23992
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    Crop Production/Industries;

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