Comparative Cost Analysis of Carbon Dioxide and Vacuum Packaged Boxed Beef: A Case Study
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Bibliographic InfoPaper provided by Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center in its series Reports with number 97270.
Date of creation: Aug 1973
Date of revision:
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More information through EDIRC
Cost Analysis; Boxed Beef; Beef; Case Study; Carbon Dioxide; Demand and Price Analysis; Livestock Production/Industries;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Sporleder, Thomas L., 1972. "Primary Packaging Cost Analysis for Fresh Beef from Packer to Retail Distribution Center: A Case Study," Reports 96424, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
- Sporleder, Thomas L. & Vastine, William J., 1974. "Comparative Cost-Benefit Analysis Of Two Boxed Beef Methods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 5(3), September.
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