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Comparative Cost Analysis of Carbon Dioxide and Vacuum Packaged Boxed Beef: A Case Study

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  • Sporleder, Thomas L.
  • Vastine, William J.

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File URL: http://purl.umn.edu/97270
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Bibliographic Info

Paper provided by Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center in its series Reports with number 97270.

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Date of creation: Aug 1973
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Handle: RePEc:ags:tamagr:97270

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Keywords: Cost Analysis; Boxed Beef; Beef; Case Study; Carbon Dioxide; Demand and Price Analysis; Livestock Production/Industries;

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  1. Sporleder, Thomas L., 1972. "Primary Packaging Cost Analysis for Fresh Beef from Packer to Retail Distribution Center: A Case Study," Reports 96424, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
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Cited by:
  1. Sporleder, Thomas L. & Vastine, William J., 1974. "Comparative Cost-Benefit Analysis Of Two Boxed Beef Methods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 5(3), September.

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