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NISIN and the Market for Commercial Bacteriocins

Author

Listed:
  • Jones, Eluned
  • Salin, Victoria
  • Williams, Gary W.

Abstract

This report provides a background analysis of the market for nisin and other commercially available antimicrobial food additives. The report concludes that there is a potential role for a new U.S.-based entity to compete with a nisin product that is cost-competitive or provides quality guarantees to satisfy U.S. buyers who have tight specifications for ingredient sourcing and food safety and quality oversight.

Suggested Citation

  • Jones, Eluned & Salin, Victoria & Williams, Gary W., 2005. "NISIN and the Market for Commercial Bacteriocins," Reports 90779, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    • Handle: RePEc:ags:tamagr:90779
    DOI: 10.22004/ag.econ.90779
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