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Aumento Da Eficiência Técnica Na Indústria De Alimentos Dos Estados Brasileiros Via Metas Intermediárias

Author

Listed:
  • Sousa, Alexandre Gervasio
  • Santos, Ricardo Bruno Nascimento dos
  • Araujo, Aracy Alves

Abstract

Propôs-se, neste artigo, uma busca de alvos, por etapas, com alvos intermediários nas camadas de iso-eficiência para que o Setor de Fabricação de Produtos Alimentícios e Bebidas (SFPAB) de cada estado atinja, de forma gradual, um nível de eficiência técnica mais elevado. Utilizaram-se dados da Pesquisa Industrial Anual (PIA) de 2005 do IBGE. Aplicou-se a análise envoltória de dados (DEA) orientada ao insumo, tendo-se a receita líquida do setor como produto e como insumos o total do custo das operações industriais (COI) e as remunerações do setor (SRO). Dos 18 estados analisados, São Paulo é o mais eficiente e Santa Catarina, o mais ineficiente. Outros 11 estados são tecnicamente ineficientes, de forma que 6 devem, no curto prazo, buscar a camada 1; 5 a camada 2; e 1 (Santa Catarina) a camada 3. Verificou-se que nas Regiões Sul e Sudeste o SRO é a principal causa de ineficiência, enquanto que para as demais Regiões é o COI.--------------------------------------------------We proposed, in this article, a search of intermediate goals into iso-efficiency layers, so that the Food and Beverage Industry (SFPAB) of each Brazilian State can reach, in a gradual way, a higher level of technique efficiency. The IBGE’s 2005 Annual Industrial Research (PIA) data was applied to an efficiency analysis, Data Envelopment Analysis (DEA), guided to the input. In this analysis, we assume the industry liquid revenue as output and as inputs the total cost of industrial operations (COI) and the industry remunerations (SRO). São Paulo State is the most efficient of the 18 States analyzed and Santa Catarina State is the most inefficient from them. Other 11 States are technically inefficient, so that 6 States owe to seek the layer 1 in the short-run; 5 the layer 2; and 1 (Santa Catarina State) the layer 3. It was verified that in the South and Southeast Region SRO is principal inefficiency cause while it is COI for the other Regions.

Suggested Citation

  • Sousa, Alexandre Gervasio & Santos, Ricardo Bruno Nascimento dos & Araujo, Aracy Alves, 2008. "Aumento Da Eficiência Técnica Na Indústria De Alimentos Dos Estados Brasileiros Via Metas Intermediárias," 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brazil 118708, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
    • Handle: RePEc:ags:sbrfsr:118708
    DOI: 10.22004/ag.econ.118708
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    Keywords

    Agribusiness; Industrial Organization;

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