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Estudo Sócio-Econômico Sobre Agricultores Familiares Produtores De Queijo-De-Coalho Das Comunidades Do Junco, Tiasol E Tapera, No Município De Tauá-Ce

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  • Araujo, Joao Cavalcante
  • Mattos, Adriano Lincoln Albuquerque
  • Paiva, Francisco De Assis
  • Sousa, Jose Rodrigues
  • Pimentel, Jose Machado
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    Abstract

    A produção de leite e seus derivados na Região do Inhamuns tem elevada importância economica e social para as propriedades do segmento da Agricultura Familiar. O sabor diferenciado do queijo da região, abre possibilidades de tornar-se um produto de alto valor agregado por uma certificação de origem, contudo requer um esforço concentrado da pesquisa, treinamento e capacitação de produtores para corrigir as distorções que se verificam nos sistemas de produção e de processamento, em virtude de práticas inadequadas tanto no manejo dos rebanhos, quanto nas fases de processamento e acondicionamento do produto. Devido a importância da produção do queijo-de-colho para esse território, este estudo busca conhecer a dinâmica desse segmento que vem a constituir um recurso importante para o sustento das famílias, além de ser um fator cultural. A Agricultura Familiar nessa região, caracterisa-se pelo emprego de práticas tradicionais, na produção e processamento dos seus produtos. Dessa forma, esse trabalho possibilitou conhecer a dinâmica de desenvolvimento dessas comunidades, como também, abriu possibilidades para um acompanhamento futuro sobre a evolução dessa dinâmica.----------------------------------------------The production of milk and its derivatives in the Region of Inhamuns has high economic and social importance to the properties of the segment of Family Agriculture. The flavor of the cheese differently in the region, opens possibilities to become a product of high value added by a certificate of origin, but requires a focused effort of the research, training and capacity building of producers to correct the distortions that occur in production systems and processing, due to both inadequate practices in the management of herds, as at the processing and packaging of the product. Due to the importance of the production of cheese-of-cropping for this territory, this study seeks to know the dynamics of this segment that has to be an important resource for the sustenance of families, in addition to being a cultural factor. The Family Agriculture in that region, caracterisa by the use of traditional practices, in the production and processing of their products. Thus, this study allowed to know the dynamics of development of these communities, but also has opened possibilities for a future monitoring on the evolution of this dynamic.

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    Bibliographic Info

    Paper provided by Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER) in its series 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brasil with number 109232.

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    Date of creation: Jul 2008
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    Handle: RePEc:ags:sbrfsr:109232

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    Web page: http://www.sober.org.br/
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    Keywords: Agricultura Familiar; Desenvolvimento Local; Capital Social; Queijo-de-coalho; Family Agriculture; Local Development; Social Capital; Cheese-de-rennet; Livestock Production/Industries;

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