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Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003

Author

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  • Dharmasena, Senarath
  • Capps, Oral, Jr.
  • Clauson, Annette L.

Abstract

Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing such caloric and nutrient intake.

Suggested Citation

  • Dharmasena, Senarath & Capps, Oral, Jr. & Clauson, Annette L., 2009. "Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46386, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeana:46386
    DOI: 10.22004/ag.econ.46386
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    Cited by:

    1. Dharmasena, Senarath & Capps, Oral, Jr., 2010. "Demographic and Economic Profiling of U.S. Demand for Non-Alcoholic Beverages 1998-2003: A Household Level Two-Step Analysis," 2010 Annual Meeting, February 6-9, 2010, Orlando, Florida 56257, Southern Agricultural Economics Association.
    2. Dharmasena, Senarath & Capps, Oral, Jr., 2009. "Demand Interrelationships of At-Home Nonalcoholic Beverage Consumption in the United States," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49443, Agricultural and Applied Economics Association.

    More about this item

    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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