Price Formation And Food Safety In U.S. Meat Demand: A Semi-Flexible Normalized Quadratic Inverse Demand System
AbstractThis paper examines the impact of publicized food safety information on consumer price formation of meat (beef, pork, and poultry) and price flexibilities of the meat types. Preliminary analysis indicates that seasonal impact on meat price and some lagged food safety concerns are significant, while contemporaneous food safety concerns are not.
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Bibliographic InfoPaper provided by Southern Agricultural Economics Association in its series 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma with number 34698.
Date of creation: 2004
Date of revision:
Food Consumption/Nutrition/Food Safety;
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