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Analysis Of Pasture Systems To Maximize The Profitability And Sustainability Of Grass-Fed Beef Production

Author

Listed:
  • Bhandari, Basu Deb
  • Gillespie, Jeffrey M.
  • Scaglia, Guillermo
  • Wang, Jim Jian

Abstract

Three different pasture combinations of grass-fed beef production were evaluated for profitability and sustainability in the Gulf Coast Region. Systems 1 and 2 yielded higher profit than System 3. System 3 produced the lowest greenhouse gas impact. A trade-off was found between profitability and greenhouse gas impact among the systems.

Suggested Citation

  • Bhandari, Basu Deb & Gillespie, Jeffrey M. & Scaglia, Guillermo & Wang, Jim Jian, 2013. "Analysis Of Pasture Systems To Maximize The Profitability And Sustainability Of Grass-Fed Beef Production," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143017, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea13:143017
    DOI: 10.22004/ag.econ.143017
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    Cited by:

    1. Bhandari, Basu & Gillespie, Jeffrey & Scaglia, Guillermo, 2017. "Labor Use and Profitability Associated with Pasture Systems in Grass-Fed Beef Production," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 6(1), February.
    2. M. Anowarul Islam & Dennis S. Ashilenje, 2018. "Diversified Forage Cropping Systems and Their Implications on Resilience and Productivity," Sustainability, MDPI, vol. 10(11), pages 1-13, October.

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    Keywords

    Production Economics;

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