United States chicken and grain exports to Mexico: competing for the same market?
AbstractThe impacts of maintaining increasing rates of Mexican chicken meat imports from the United States on United States grain sorghum price and Mexican GS imports from the United States were modeled using a non-spatial, partial equilibrium, econometric, and simulation international trade model. Twenty five equations were simultaneously estimated and validated as a system using three stages least squares. A 9-year baseline was estimated under existing projections and the impacts of the increasing rates of Mexican chicken meat imports from the United States were simulated and compared with the baseline.
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Bibliographic InfoPaper provided by Southern Agricultural Economics Association in its series 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas with number 98828.
Date of creation: 2011
Date of revision:
Supply; Demand; NAFTA; International trade; Grain sorghum; Chicken meat exports; International Relations/Trade;
This paper has been announced in the following NEP Reports:
- NEP-AGR-2011-04-16 (Agricultural Economics)
- NEP-ALL-2011-04-16 (All new papers)
- NEP-CMP-2011-04-16 (Computational Economics)
- NEP-INT-2011-04-16 (International Trade)
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