Nutritionally-Improved Foods In Supermarkets: 1989-93
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Bibliographic InfoPaper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. with number 25962.
Date of creation: 1995
Date of revision:
Nutrition; food products; new product introductions; scanner data; Agribusiness;
Other versions of this item:
- Elizabeth FRAZAO & Jane E. ALLSHOUSE, . "Nutritionally-Improved Foods In Supermarkets: 1989-93," Department of Resource Economics Regional Research Project 95411, University of Massachusetts.
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- Kariyawasam, Sumudu & Jayasinghe-Mudalige, Udith K. & Weerahewa, Jeevika, 2006. "Assessing Consumer Attitudes and Perceptions Towards Food Quality: The Case of Consumption of Tetra-Packed Fresh Milk in Sri Lanka," Annual Meeting, May 25-28, 2006, Montreal, Quebec 34173, Canadian Agricultural Economics Society.
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