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Nutritionally-Improved Foods In Supermarkets: 1989-93

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  • Frazao, Elizabeth
  • Allshouse, Jane E.

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File URL: http://purl.umn.edu/25962
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Bibliographic Info

Paper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. with number 25962.

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Date of creation: 1995
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Handle: RePEc:ags:rpsfiw:25962

Contact details of provider:
Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research

Keywords: Nutrition; food products; new product introductions; scanner data; Agribusiness;

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Cited by:
  1. Kariyawasam, Sumudu & Jayasinghe-Mudalige, Udith K. & Weerahewa, Jeevika, 2006. "Assessing Consumer Attitudes and Perceptions Towards Food Quality: The Case of Consumption of Tetra-Packed Fresh Milk in Sri Lanka," Annual Meeting, May 25-28, 2006, Montreal, Quebec 34173, Canadian Agricultural Economics Society.

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