Additional information is available for the following registered author(s):

• Helen H. Jensen

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Publisher Info

Paper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. with number 25960.

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Date of creation: 1995
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Handle: RePEc:ags:rpsfiw:25960

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Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research

Keywords: Pork products; fat modification; feeding experiment; profitability; Livestock Production/Industries;

Other versions of this item:

• Paper
  • Jacinto F. FABIOSA & Helen H. JENSEN, . "Evaluating New Food Technologies In Pork Production," Department of Resource Economics Regional Research Project 9538, University of Massachusetts. [Downloadable!]
  • Fabiosa, Jacinto F. & Jensen, Helen H., 2003. "Evaluating New Food Technologies in Pork Production," Staff General Research Papers 10525, Iowa State University, Department of Economics.

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This page was last updated on 2009-12-11.