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Import Survival: Multiple Entries and Exits by Foreign Suppliers into New Zealand Fresh Fruit and Vegetable Markets

Author

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  • Yangyuyu, Luo
  • Scrimgeour, Frank
  • Bano, Sayeeda

Abstract

This paper explores the patterns of duration and survival of fresh fruit and vegetables import in New Zealand and identifies determinants of survival. Using a discrete-time survival model, we evaluate the impacts of partner-specific characteristics and New Zealand Import Health Standards (IHS) regulations on the survival of trade relationships with 87 economies from 1994 to 2017. Our findings indicate that while more than half of these trade relationships had only survived one year, approximately one-quarter had attempted to enter the market multiple times. Interestingly, the results reveal no evidence that IHS regulations have persistent effects on import survival

Suggested Citation

  • Yangyuyu, Luo & Scrimgeour, Frank & Bano, Sayeeda, 2018. "Import Survival: Multiple Entries and Exits by Foreign Suppliers into New Zealand Fresh Fruit and Vegetable Markets," 2018 Conference, August 30-31, 2018, Wellington, New Zealand 287206, New Zealand Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:nzar18:287206
    DOI: 10.22004/ag.econ.287206
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    File URL: https://ageconsearch.umn.edu/record/287206/files/2018NZARES_Yangyuyu%20%28Nelwin%29%20Luo-28-09-18.pdf
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    Cited by:

    1. Yangyuyu Luo & Sayeeda Bano, 2020. "Modelling New Zealand dairy products: evidence on export survival and duration," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 605-631, July.
    2. Luo, Yangyuyu & Bano, Sayeeda, 2020. "Modelling New Zealand dairy products: evidence on export survival and duration," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), July.

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    Keywords

    Agricultural and Food Policy;

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