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Entrepreneurial Skills and Job Preference among Agriculture Undergraduates: Evidence from Niger State, Nigeria

Author

Listed:
  • Ayodeji Alexander
  • Ajibola Coker
  • Balaraba Sule

Abstract

Key Findings -Low level of skills acquisition in the agriculture sector limits youth employment in the economy, even when the preference for agro- based employment is high. -The type of secondary education received by students and their perceptions of the agriculture profession are key factors in attracting youths to the agriculture sector, with implications for the government diversification drive. -The major challenges faced under the SIWES are difficulties in securing job placement, funding and duration of the scheme.

Suggested Citation

  • Ayodeji Alexander & Ajibola Coker & Balaraba Sule, 2020. "Entrepreneurial Skills and Job Preference among Agriculture Undergraduates: Evidence from Niger State, Nigeria," Feed the Future Innovation Lab for Food Security Policy Research Briefs 303677, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    • Handle: RePEc:ags:miffpb:303677
    DOI: 10.22004/ag.econ.303677
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    More about this item

    Keywords

    Agribusiness; Food Security and Poverty; International Development; Teaching/Communication/Extension/Profession;
    All these keywords.

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