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Implications of Asia’s Changing Rice Economy for the Development of Rice Value Chains in West Africa

Author

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  • Adjao, Ramziath T.
  • Staatz, John M.

Abstract

Rice is at the center of food policy debates in West Africa.1 Driven by its convenience in preparation and consumption and higher consumer incomes, per capita consumption grew from just under 15 kg/year in 1970 to 40 kg/year in 2011 while population tripled during the same period.

Suggested Citation

  • Adjao, Ramziath T. & Staatz, John M., 2016. "Implications of Asia’s Changing Rice Economy for the Development of Rice Value Chains in West Africa," Food Security Collaborative Policy Briefs 245897, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcpb:245897
    DOI: 10.22004/ag.econ.245897
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    Cited by:

    1. Abdulai Adams & Emmanuel Tetteh Jumpah & Kehinde Damilola Ilesanmi & Hajei Douri Bennin, 2019. "Analysis of parboiled rice processing in northern region of Ghana: determinants, constraints and opportunities," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 9(2), pages 284-297, December.
    2. Staatz, John & Diallo, Boubacar & Me-Nsope, Nathalie M. & Vroegindewey, Ryan, 2016. "Linking Smallholders To Profitable Markets In West Africa: Case Study Synthesis," Food Security Collaborative Policy Briefs 251849, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    More about this item

    Keywords

    Agricultural and Food Policy; Food Security and Poverty; International Development; Productivity Analysis;
    All these keywords.

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