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Challenges for Creating and Sustaining A Green Revolution in Africa

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Author Info
Reardon, Thomas
Crawford, Eric
Bernsten, Richard
Eicher, Carl
Jayne, Thomas
Oehmke, James
Savadogo, Kimsey

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Abstract

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File URL: http://purl.umn.edu/11735
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Publisher Info
Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Staff Papers with number 11735.

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Date of creation: 1993
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Handle: RePEc:ags:midasp:11735

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Related research
Keywords: Research and Development/Tech Change/Emerging Technologies;

Cited by:
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  1. T. S. Jayne & D. L. Tschirley & John M. Staatz & James D. Shaffer & Michael T. Weber & Munhamo Chisvo & Mulinge Mukumbu, 1994. "Market-Oriented Strategies to Improve Household Access to Food: Experience from Sub-Saharan Africa," International Development Papers 15, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  2. Rosegrant, Mark W. & Perez, Nicostrato D., 1997. "Water resources development in Africa: a review and synthesis of issues, potentials, and strategies for the future," EPTD discussion papers 28, International Food Policy Research Institute (IFPRI). [Downloadable!]
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This page was last updated on 2009-12-11.


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