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Challenges for Creating and Sustaining A Green Revolution in Africa Author info | Abstract | Publisher info | Download info | Related research | Statistics Reardon, Thomas
Crawford, Eric
Bernsten, Richard
Eicher, Carl
Jayne, Thomas
Oehmke, James
Savadogo, Kimsey
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Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Staff Papers with number
11735.
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Date of creation: 1993Date of revision:
Handle: RePEc:ags:midasp:11735Contact details of provider: Postal: 202 Agriculture Hall, East Lansing MI 48824-1039 Phone: (517) 355-4563 Fax: (517) 432-1800 Email: Web page: http://www.aec.msu.edu/agecon/ More information through EDIRC
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Keywords: Research and Development/Tech Change/Emerging Technologies ; Cited by : (explanations , Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.)
T. S. Jayne & D. L. Tschirley & John M. Staatz & James D. Shaffer & Michael T. Weber & Munhamo Chisvo & Mulinge Mukumbu, 1994.
"Market-Oriented Strategies to Improve Household Access to Food: Experience from Sub-Saharan Africa ,"
International Development Papers
15, Department of Agricultural Economics, Michigan State University.
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Rosegrant, Mark W. & Perez, Nicostrato D., 1997.
"Water resources development in Africa: a review and synthesis of issues, potentials, and strategies for the future ,"
EPTD discussion papers
28, International Food Policy Research Institute (IFPRI).
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This page was last updated on 2009-12-11.
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