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Internalization of the butter market

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  • Baran, Joanna

Abstract

The aim of the paper was to define geographic scope of internationalization the butter market based on Elzinga–Hogarty method.. Using secondary data (Food and Agriculture Organization, Institute of Agricultural and Food Economics) were find that the butter market is international in the scope, and this scope is evolving from country to semi-global and next to regional. Butter market consists only of 11th EU countries in 2014. Such market has production of 3361 thousand tones, consumption of 3292 thousand tones and export and import at the level of 317 thousand tones, 238 thousand tones, respectively.

Suggested Citation

  • Baran, Joanna, 2019. "Internalization of the butter market," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 291530, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepa:291530
    DOI: 10.22004/ag.econ.291530
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    Cited by:

    1. Domagała, Joanna, 2021. "Intensity Of Internationalization Of Food Industry Sectors And Their Economic And Financial Results," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2021(2).
    2. Parzonko, Andrzej & Bórawski, Piotr, 2021. "Global Changes in International Dairy Trade in 2005-2018 with Special Emphasis on Poland," Monographs: Applied Economics, AgEcon Search, number 317784, July.

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    Keywords

    Production Economics; Research Methods/ Statistical Methods;

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