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Huella de carbono parcial de la lecheria uruguaya

Author

Listed:
  • Astigarraga, Laura
  • Baraldo, Juan
  • Costa, Nicolás
  • Lamanna, Alejandro
  • Triñanes, Ernesto

Abstract

Este artículo presenta la metodología y los resultados de la huella de carbono parcial de la lechería uruguaya, estimada a partir de datos de la Encuesta Lechera del ejercicio 2019. Para los tambos remitentes del país, la huella promedio es de 0,986 kg CO2eq/kg de leche, con un rango que abarca desde 0,883 a 1,387 kg CO2eq./kg de leche. Este resultado coloca a la lechería uruguaya en una posición favorable en una perspectiva internacional.

Suggested Citation

  • Astigarraga, Laura & Baraldo, Juan & Costa, Nicolás & Lamanna, Alejandro & Triñanes, Ernesto, 2023. "Huella de carbono parcial de la lecheria uruguaya," 2023 Inter-Conference Symposium, April 19-21, 2023, Montevideo, Uruguay 338551, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae23:338551
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    Keywords

    Livestock Production/Industries; Environmental Economics and Policy;

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