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Economic and climate effects of low-carbon agricultural and bioenergy practices in the rice value chain in Gagnoa, Côte d’Ivoire

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  • Eveillé, Florent
  • Schiettecatte, Laure-Sophie
  • Toudert, Anass

Abstract

The present technical study provides the results and a summary of the most important lessons learned from implementation of a series of climate-smart agriculture (CSA) practices in the rice supply chains of Gagnoa in Côte d’Ivoire. The aim of the CSA practices was to enhance the adaptive capacity of the rice sector against climate change, as erratic rainfall patterns and droughts events have, historically, significantly impacted production. This study relies on data collected at farm and processing levels during two field missions to two pilot sites in August 2017 and September 2018 under the project “Contribution à l’atteinte des objectifs liés au changement climatique et à la sécurité alimentaire via l’agriculture intelligente face au climat en Côte d’Ivoire – cas de la filière riz”. This project is a technical cooperation project implemented by the Food and Agriculture Organization of the United Nations (FAO) from 2016 and 2018. The study provides a series of recommendations for policymakers, including incentives for the development of a modern bioenergy sector in Côte d’Ivoire which are still nascent.

Suggested Citation

  • Eveillé, Florent & Schiettecatte, Laure-Sophie & Toudert, Anass, 2020. "Economic and climate effects of low-carbon agricultural and bioenergy practices in the rice value chain in Gagnoa, Côte d’Ivoire," FAO Agricultural Development Economics Technical Study 309367, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    • Handle: RePEc:ags:faoets:309367
    DOI: 10.4060/cb0553en
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    File URL: https://ageconsearch.umn.edu/record/309367/files/Economic%20and%20climate%20effects%20of%20low-carbon%20agricultural%20and%20bioenergy%20practices%20in%20the%20rice%20value%20chain%20in%20Gagnoa%2C%20C%C3%B4te%20d%E2%80%99Ivoire.pdf
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    Keywords

    Agricultural and Food Policy; Crop Production/Industries; Farm Management;
    All these keywords.

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