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The effects of institutional changes on qualification processes: a survey at the french Institute for Denomination of Origins (INAO)

Author

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  • Scheffer, Sandrine
  • Sylvander, Bertil

Abstract

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Suggested Citation

  • Scheffer, Sandrine & Sylvander, Bertil, 1997. "The effects of institutional changes on qualification processes: a survey at the french Institute for Denomination of Origins (INAO)," 52nd Seminar, June 19-21, 1997, Parma, Italy 231427, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae52:231427
    DOI: 10.22004/ag.econ.231427
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    File URL: https://ageconsearch.umn.edu/record/231427/files/S.%20Scheffer%20_%20B.%20Sylvander%20_1997_%20The%20effects%20of%20institutional%20changes%20on%20qualification.pdf
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    Cited by:

    1. Wilson, Natasha & Fearne, Andrew, 1999. "A link between modernity and tradition: the case of several regional food products," 67th Seminar, October 28-30, 1999, LeMans, France 241760, European Association of Agricultural Economists.

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