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Process benchmarking in the fruit and vegetable supply chain

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  • Felfoldi, Janos
  • Galyasz, J.
  • Molnar, Andras
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    Abstract

    The purpose of this paper is to present the results of an international process benchmarking and to compile models of best practice business processes. The results of our international process benchmarking study allowed us to develop a framework, comprising three models, for better meeting customers’ needs. The first model presents how to understand and meet customers’ needs generally. The second model comprises those operations, work practices and business processes, which are essential in meeting customers’ needs. The third model (organisation designing model) helps the company to check, whether or not the operations, work practises and business processes of the second model can be found in and applied to the company.

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    File URL: http://purl.umn.edu/44385
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    Bibliographic Info

    Paper provided by European Association of Agricultural Economists in its series 2008 International Congress, August 26-29, 2008, Ghent, Belgium with number 44385.

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    Date of creation: 2008
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    Handle: RePEc:ags:eaae08:44385

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    Related research

    Keywords: process benchmarking; customers’ needs; business processes; organisation designing model; Agribusiness;

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