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Impact of the EU Common Agricultural Policy on Organic in Comparison to Conventional Farms

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  • Haring, Anna Maria
  • Offermann, Frank

Abstract

Farms in the EU receive considerable support from the Common Agricultural Policy. Support for organic and conventional farms is analysed, covering a wide range of different Common Agricultural Policy support measures. The current design of the Common Market Organisations tends to disadvantage organic farming systems, although developments in the last two CAP reforms (year 1992 and 2000) and the latest reform (2003) have reduced the discrimination of extensive farming systems and now provide opportunities to introduce measures to meet some of the needs of organic farms.

Suggested Citation

  • Haring, Anna Maria & Offermann, Frank, 2005. "Impact of the EU Common Agricultural Policy on Organic in Comparison to Conventional Farms," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24465, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae05:24465
    DOI: 10.22004/ag.econ.24465
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    File URL: https://ageconsearch.umn.edu/record/24465/files/pp05ha03.pdf
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    Cited by:

    1. Dominika Kuberska & Mariola Grzybowska-Brzezinska & Agnieszka Brelik, 2020. "Shaping Competitiveness Through Policy: The Case of the Organic Food Market," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 1334-1354.

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    Keywords

    Agricultural and Food Policy;

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