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Análisis de la ampliación de los recursos locales hortofrutícolas mediante la internacionalización: Potencial del sector cooperativo hortofrutícola

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  • Marin-Sanchez, Maria del Mar
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    Abstract

    El presente trabajo analiza la posibilidad de ampliar los recursos locales de las cooperativas hortofrutícolas mediante la internacionalización de su actividad. Para ello se examinan las estrategias de internacionalización disponibles para estas entidades y se analiza el potencial del sector hortofrutícola, mediante el estudio de los datos básicos del sector comparando entidades asociativas con las no cooperativas. Dichos datos nos permiten evaluar su potencial exportador, resultando mucho mayor en las cooperativas hortofrutícolas. Sin embargo la internacionalización se manifiesta principalmente a través de la exportación mediante acuerdos comerciales, y en menor medida, mediante la constitución de sociedades mercantiles participadas por la cooperativa, por lo que no redunda en incrementos de la intercooperación a nivel internacional, mientras sí que existen a nivel nacional. Por tanto, las conclusiones alcanzadas destacan un elevado grado de internacionalización de las cooperativas hortofrutícolas frente al sector no cooperativo y con respecto a otros sectores agroalimentarios.

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    Bibliographic Info

    Paper provided by European Association of Agricultural Economists in its series 116th Seminar, October 27-30, 2010, Parma, Italy with number 95334.

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    Date of creation: 27 Oct 2010
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    Handle: RePEc:ags:eaa116:95334

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    Keywords: Cooperativas hortofrutícolas; internacionalizacion; potencial exportador.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Labor and Human Capital;

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