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Transformation and its Impact on Structural Changes in Polish Agriculture

Author

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  • Przygodzka, Renata
  • Dziemianowicz, Ryta Iwona

Abstract

The following article analyses the structural changes of the Polish agriculture, which have been influenced by the transformation processes. These processes have been caused and influenced by phenomenas of a various scope and impact, but from the point of view of functioning of agricultural farming a few major factors may be outlined. Amongst the mentioned factors one can find: price decontrol and liberalisation, which have influenced the processes of price and agricultural products realisation, international trade realisation, which have "forced" the increase of business competitiveness in the rural areas, liquidation of state owned and monopolized farming institutions, the lack of which has given those areas the push towards individualized entrepreneurship and finally the processes of the privatization of the social agricultural sector, which have caused the flux of land ownership but has also became the cause of potential problems for post-State owned agricultural areas.

Suggested Citation

  • Przygodzka, Renata & Dziemianowicz, Ryta Iwona, 2007. "Transformation and its Impact on Structural Changes in Polish Agriculture," 104th Seminar, September 5-8, 2007, Budapest, Hungary 7836, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa104:7836
    DOI: 10.22004/ag.econ.7836
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    Cited by:

    1. Dariusz Kusz & Bożena Kusz & Paweł Hydzik, 2022. "Changes in the Price of Food and Agricultural Raw Materials in Poland in the Context of the European Union Accession," Sustainability, MDPI, vol. 14(8), pages 1-21, April.

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