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SHIFT FROM COPPER-RESISTANCE TO ZINC-RESISTANCE IN BARBADIAN POPULATIONS OF Xanthomonas campestris pv. vesicatoria, CAUSAL AGENT OF BACTERIAL SPOT OF PEPPER AND TOMATO

Author

Listed:
  • Gore, Janil P.
  • O'Garro, Leonard W.

Abstract

Research monitoring bacterial spot of pepper and tomato (caused by Xanthomonas campestris ρ v. vesicatoria) in Barbados over the past 11 years has shown a shift from copper- resistance to zinc-resistance in the pathogen population. This observation parallels a change from copper to zinc formulations as the main chemical control agents of bacterial spot. This paper addresses a strategy for chemical control of bacterial spot.

Suggested Citation

  • Gore, Janil P. & O'Garro, Leonard W., 1995. "SHIFT FROM COPPER-RESISTANCE TO ZINC-RESISTANCE IN BARBADIAN POPULATIONS OF Xanthomonas campestris pv. vesicatoria, CAUSAL AGENT OF BACTERIAL SPOT OF PEPPER AND TOMATO," 31st Annual Meeting, July 10-14, 1995, Dover, Barbados 257092, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs95:257092
    DOI: 10.22004/ag.econ.257092
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    References listed on IDEAS

    as
    1. O'Garro, Leonard W. & Ward, P., 1989. "Epidemiology Of Bacterial Spot Of Peppers In Barbados," 25th Annual Meeting, July 1-6, 1989, Gosier, Guadeloupe 259991, Caribbean Food Crops Society.
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    1. Gore-Frances, Janil, 2005. "Assessment Of Genetic And Chemical Control Of Bacterial Spot In Barbados," 41st Annual Meeting, July 10-16, 2005, Guadeloupe, French Caribbean 264173, Caribbean Food Crops Society.

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