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The Significance Of Natural Symbionts In Agroecosystems

Author

Listed:
  • Persad-Chinnery, Susan
  • Chinnery, Louis E.

Abstract

The rediscovery of sustainable agriculture has resulted in greater consideration to practices that preserve natural symbionts like vesicular-arbuscular (VA) mycorrhizal fungi and nitrogen fixing bacteria in agroecosystems. The significance of these natural symbionts in the soil and their beneficial effects on plant growth are described, and the agricultural practices that negatively and positively affect their potential to enhance plant growth are examined.

Suggested Citation

  • Persad-Chinnery, Susan & Chinnery, Louis E., 1995. "The Significance Of Natural Symbionts In Agroecosystems," 31st Annual Meeting, July 10-14, 1995, Dover, Barbados 257072, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs95:257072
    DOI: 10.22004/ag.econ.257072
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