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Les Principales Contraintes Phytosanitaires De La Culture De La Tomate Aux Antilles Françaises

Author

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  • Bertrand, P.

Abstract

Une enquête réalisée par le Service de la Protection des végétaux de la Martinique et le GRISP Antilles Guyane, révèle l'existence de quelques problèmes phytosanitaires majeurs sur la culture de la tomate aux Antilles Françaises, qui en entrave son intensification. En plus de Pseudomonas solanacearum, Erwinia chrysanthemi et Erwinia carotovora sont connus depuis peu comme d'autres agents bactériens de flétrissement. L'impact des nématodes se limite essentiellement à un affaiblissement de la plante. La mouche mineuse Liriomyza sativae, Xanthomonas campestris pv. vesicatoria agent de la gale bactérienne, les acariens (Eryophiidae et Tétranyques) ainsi que localement des virus (CMV, TMV, PVY), constituent les causes les plus importantes d'altération des parties aériennes. L'amélioration de cette situation passe entre autre par un effort important de formation auprès des maraîchers. ----- An inquiry, conducted by the «Service de la Protection des Végétaux» in Martinique, and GRISP Antilles Guyane, could identify the major phytosanitary problems on tomatoes in the French West Indies. All these problems impede the expansion of tomato production. Erwinia chrysanthemiand Erwinia carotovora are identified as causes of wilt, in addition to Pseudomonas solanacearum. Nematodes are only a cause of weakening for plants. Leaf miners Liriomyza sativae, bacterial spot,( causal agent : Xanthomonas campestris pv. vesicatoria), mites (Eryophiidaeand Tetranyques) and (locally) virus diseases (CMV, TMV, PVY), are the most important causes of disorders on aerials parts. An important work, in order to improve grower's technical nature, will be necessary ability to obtain a better phytosanitary situation.

Suggested Citation

  • Bertrand, P., 1989. "Les Principales Contraintes Phytosanitaires De La Culture De La Tomate Aux Antilles Françaises," 25th Annual Meeting, July 1-6, 1989, Gosier, Guadeloupe 259992, Caribbean Food Crops Society.
  • Handle: RePEc:ags:cfcs89:259992
    DOI: 10.22004/ag.econ.259992
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