IDEAS home Printed from https://ideas.repec.org/p/ags/cfcs00/256769.html
   My bibliography  Save this paper

Evaluacion De Diferentes Leguminosas En El Engorde De Conejos Como Sustituto Parcial Del Alimento Concentrado

Author

Listed:
  • Vasquez, R.
  • Santana, A.
  • Bietz, G.
  • Soto, Y.
  • Batista, M.
  • Banatte, P.
  • Diaz, E.
  • Inoa, R.
  • Hernandez, J.
  • Villanueva, N.
  • Mancebo, M.

Abstract

Se realizaron cuatro ensayos a 128 conejos de engorde en el Instituto Superior de Agricultura, Santiago, Rep. Dom., con el objetivo de evaluar diferentes leguminosas en el engorde de conejos como sustituto parcial del alimento concentrado. Las leguminosas evaluadas fueron Neonotonia wightii, Samanea soman, Clitoria ternatea y Prosopis juliflora. Las mismas fueron incluidas en una proporcion de 60 gramos de la leguminosa mas 40 gramos de alimento concentrado en base a materia seca. En todos los casos el testigo fue alimento concentrado a voluntad. Se utilizo un diseflo completamente al azar con dos tratamientos % tres repeticiones. El engorde con alimento concentrado ad libitum mostro un mayor crecimiento y rendimiento que los alimentados con concentrado restringido y suplementacion con las leguminosas estudiadas ad libitum. Los resultados indican que las cuatro leguminosas evaluadas pueden ser utilizadas como suplementos en el engorde de conejos, dependiendo su uso de la disponibilidad en la zona de crianza. De las cuatro leguminosas estudiadas, solo las vainas de Samanea saiuan pueden sustituir al alimento concentrado sin detrimento del rendimiento en el engorde y al sacriftcio.

Suggested Citation

  • Vasquez, R. & Santana, A. & Bietz, G. & Soto, Y. & Batista, M. & Banatte, P. & Diaz, E. & Inoa, R. & Hernandez, J. & Villanueva, N. & Mancebo, M., 2000. "Evaluacion De Diferentes Leguminosas En El Engorde De Conejos Como Sustituto Parcial Del Alimento Concentrado," 36th Annual Meeting, August 27-September 1, 2000, Boca Chica, Santo Domingo, Dominican Republic 256769, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs00:256769
    DOI: 10.22004/ag.econ.256769
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/256769/files/25.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.256769?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    Agricultural and Food Policy;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:cfcs00:256769. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: http://cfcs.eea.uprm.edu/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.