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Research Payoffs from Quality Improvement: The Case of Backfat Depth in Pig Carcasses

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  • Voon, Thomas Jan P.
  • Edwards, Geoff W.

Abstract

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Suggested Citation

  • Voon, Thomas Jan P. & Edwards, Geoff W., 1990. "Research Payoffs from Quality Improvement: The Case of Backfat Depth in Pig Carcasses," 1990 Conference (34th), February 13-15, 1990, Brisbane, Australia 145445, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare90:145445
    DOI: 10.22004/ag.econ.145445
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    File URL: https://ageconsearch.umn.edu/record/145445/files/1990-11-08-09.pdf
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    References listed on IDEAS

    as
    1. Janet R. Hill, 1968. "The Capacity Of The N.S.W. Pig Market To Absorb Possible Increases In North Coast Pig Production," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 12(2), pages 35-41, December.
    2. Richardson, Robert A. & O'Connor, J.G., 1978. "Changes in the Structure of Supply Response in the Australian Pig Industry," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 46(03), pages 1-18, December.
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    Cited by:

    1. J. P. Voon, 1991. "Measuring Research Benefits From A Reduction Of Pale, Soft And Exudative Pork In Australia," Journal of Agricultural Economics, Wiley Blackwell, vol. 42(2), pages 180-183, May.

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