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The Development and Adoption of High-Yielding Varieties of Wheat and Rice in Developing Countries

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  • Dalrymple, Dana G.

Abstract

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Suggested Citation

  • Dalrymple, Dana G., 1985. "The Development and Adoption of High-Yielding Varieties of Wheat and Rice in Developing Countries," 1985 Annual Meeting, August 4-7, Ames, Iowa 278578, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea85:278578
    DOI: 10.22004/ag.econ.278578
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    File URL: https://ageconsearch.umn.edu/record/278578/files/aaea-1985-050.pdf
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    Cited by:

    1. Douglas Gollin & Casper Worm Hansen & Asger Mose Wingender, 2021. "Two Blades of Grass: The Impact of the Green Revolution," Journal of Political Economy, University of Chicago Press, vol. 129(8), pages 2344-2384.
    2. Southgate, Douglas & Coxhead, Ian, 2009. "Food Insecurity and Its Determinants in Asia and the Pacific," Staff Paper Series 534, University of Wisconsin, Agricultural and Applied Economics.
    3. Mohammad Alauddin & Clem Tisdell, 1991. "Welfare Consequences of Green Revolution Technology: Changes in Bangladeshi Food Production and Diet," Development and Change, International Institute of Social Studies, vol. 22(3), pages 497-517, July.

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