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Consumers’ Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption Pattern

Author

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  • Kim, Elizabeth J.
  • Ahn, Byeong-il

Abstract

The main purpose of this study is to classify consumers according to their time allocation on food consumption and to analyze socioeconomic characteristics that affect time-saving food consumption pattern. We find out the determinants of time-saving food consumption lifestyle. Since the dependent variables we consider are the degrees of time saving, we employed the ordered logit model. Cross-sectional survey data in 2011, which includes 2,012 individuals, collected by the Agricultural Trade Company in Korea is used for the ordered logit model analysis.

Suggested Citation

  • Kim, Elizabeth J. & Ahn, Byeong-il, "undated". "Consumers’ Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption Pattern," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170365, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea14:170365
    DOI: 10.22004/ag.econ.170365
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    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;
    All these keywords.

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