Socio-economic Profiles of Nutrition Label Users
AbstractThis paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium. The data are from National Health and Nutrition Examination Survey (NHANES) 2005-2006 and Continuing Survey of Food Intakes by Individuals (CSFII) 1994-96. Similar conclusions are drawn from both data sets: those consumers who are older, better educated, higher income, female, and have higher nutrition knowledge will have higher probability to use nutrition labels; those consumers who are in larger size families and being either Hispanic or black have lower probability of using nutrition labels.
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Bibliographic InfoPaper provided by Agricultural and Applied Economics Association in its series 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado with number 61638.
Date of creation: 2010
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Socio-economic; Profiles; Nutrition Label; Users; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing;
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