Do Americans Change Toward Healthy Diets?
AbstractAmerican’s nutritional and health status appear to be trending toward healthier diets, as measured by a reduction in cholesterol intake and an increase in calcium intake. The levels of food energy and total fats, however, increased substantially.
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Bibliographic InfoPaper provided by Agricultural and Applied Economics Association in its series 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado with number 61019.
Date of creation: 25 Jul 2010
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Changes in American diet; nutrient economic responses; Health Economics and Policy; Poster 3601001;
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